Mold Chocolate Box Chocolate Molds Chocolate and 31 similar items
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MOLD CHOCOLATE BOX Chocolate Molds Chocolate Mold Chocolate Box Mold Chocolate
$1,435.13 MXN
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
12 En stock |
| Condition: |
New |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1690843900 |
Descripción del Artículo
Made in France, these molds allow the chocolatier to build eye-catching chocolate boxes and unique chocolate decorations.
By using contrasting dark, milk or white chocolate with colored white chocolates you will realize amazing results!
The two-piece mold is made of crystal clear plastic, with a pattern sheet and edge thickness guide.
The molds are quite easy to master:
Simply pour a small quantity of tempered chocolate over the pattern sheet, making sure the chocolate fills into the intricate patterns. Using a spatula thoroughly remove any excess chocolate above the pattern relief. Allow the chocolate to set slightly, but not fully firm.
Attach the Edge Thickness Guide.
Pour tempered chocolate over the pattern sheet and level to an even thickness using the edges as a guide. Remove any excess chocolate.
Allow chocolate to fully firm and crystallize. Then remove from the mold.
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