Sunny Side Up, Food & Wine Fort Lauderdale and 49 similar items
Sunny Side Up, Food & Wine Fort Lauderdale Florida Cook Book 1980
$220.95 MXN
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View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Junior League of Ft. Lauderdale Staff |
| Book Title: |
Sunny Side Up |
| Language: |
English |
| Topic: |
Basic, General Cooking/Ethnicity/Food/Cooking |
| Format: |
Ringbound |
| Publisher: |
Junior League of Fort Lauderdale |
| Genre: |
Cooking |
| Publication Year: |
1980 |
| Illustrator: |
De Poo, Suzy/Yes |
| Number of Pages: |
332 |
| Binding: |
Spiral |
| Subject: |
Food |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1746420621 |
Descripción del Artículo
Savor the flavors of Florida with "Sunny Side Up," the classic cookbook by the Junior League of Fort Lauderdale. Published in 1980, this ringbound volume is a treasure trove of culinary delights, showcasing a blend of traditional and ethnic recipes that celebrate the diverse food culture of the region.
With 332 pages of mouth-watering dishes, illustrated by Suzy De Poo, this vintage paperback is an essential addition to any food enthusiast's collection. From basic, general cooking to specific ethnicities, "Sunny Side Up" covers a broad spectrum, making it an invaluable resource for both novice and seasoned cooks alike.
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