1955 Potluck Cookery Beverly Pepper Vtg and 34 similar items
1955 Potluck Cookery Beverly Pepper Vtg Recipes Paperback Cookbook 1st Edition
$93.63 MXN
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OBO - El vendedor acepta ofertas en este artículo.
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La política de devoluciones
None: All purchases final
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PayPal accepted
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Amazon Pay accepted
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Special Attributes: |
1st Edition |
| Author: |
Beverly Pepper |
| Book Title: |
Potluck Cookery |
| Language: |
English |
| Topic: |
Cooking, Food, 20th Century |
| Format: |
Paperback |
| Publisher: |
Doubleday |
| Genre: |
Cookbooks |
| Publication Year: |
1955 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Vintage: |
Yes |
| Era: |
1950s |
| Number of Pages: |
189 |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1747642484 |
Descripción del Artículo
Delve into the heart of 1950s culinary culture with Beverly Pepper's "Potluck Cookery." This vintage paperback, a first edition from Doubleday, offers a delightful trove of recipes that define the era's food landscape. The book is not only a collection of dishes but also a narrative of cooking traditions from the 20th century.
With 189 pages of illustrated and easy-to-follow recipes, "Potluck Cookery" stands as a testament to the genre of cookbooks. It's a nonfiction gem that takes you through the nostalgia of 1950s cooking, perfect for both culinary enthusiasts and collectors of Americana.
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