LARGE Diameter 36-38 mm Hog Pork Sausage and 50 similar items
LARGE Diameter 36-38 mm Hog Pork Sausage Casings for 160 Lbs of meat per pack
$854.08 MXN
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United States

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Full refund available for DOAs
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View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

La política de devoluciones
Full refund available for DOAs
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
12 En stock |
Condition: |
New |
Brand: |
Unbranded/Generic |
MPN: |
Does Not Apply |
Country/Region of Manufacture: |
United States |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Los productos que después del primer envío de cada descuento 60.0% |
Publicado en venta: |
Más de una semana |
Artículo número: |
1761580582 |
Descripción del Artículo
LARGER Diameter 36-38 mm for finished product that is 1 3/4" - 2 1/8" diameter
Natural sausage stuffing hog casings
These hog casings are products of USA. Premium Longer Casings. Longer casings mean less down time and faster stuffing. Pre-flushed. Processor pack size for busy sausage makers.
Each pack is enough for approx. 900 links, or well over 160 lbs of meat. Casings are uniform in size. 36-38 mm. (1 3/4 - 2 1/8"). For best results use 3/4" stuffing tube.
Packed in natural salt brine preservative. Keeps stored in the refrigerator for up to 24 months. Just rinse in clear water for 30 seconds and start stuffing. Stuff with your favorite seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats. These casings are MUCH longer than others. Save time and money by buying this large volume package. Store unused safely for long periods of time.
Why natural sausage casings?
The outstanding benefits of Natural Sausage Casings include:
Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
Natural Casings help to protect and retain the fine flavor of sausage and seasonings.
Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
The osmotic quality of Natural Casings means an intermingling of flavors inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.
How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item, your shipping discount will be automatically calculated at checkout.
View our complete store at
https://www.ebay.com/str/butcherbaker
Note: Actual product packaging may look different than photos. Finally, we can say that the casings you will receive are in stronger Cryovac packaging.
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