1000 Seeds Dandelion Chicory Italian Red and 50 similar items
1000 Seeds Dandelion Chicory Italian Red Stem Seeds Non-GMO
$110.17 MXN
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Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
100 En stock |
| Condition: |
New |
| UPC: |
20250923 |
| Sunlight: |
Full Sun |
| Season of Interest: |
Spring, Summer, Autumn |
| Watering: |
Medium |
| Brand: |
Unbranded |
| Life Cycle: |
Annual |
| Cultivating Difficulty: |
Very Easy |
| MPN: |
HKS23 |
| Planting Time: |
3 Weeks |
| Watering : |
Medium |
| Features: |
Open-Pollinating, Non-GMO, Open Pollinated, Easy to Grow and Maintain |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1769201619 |
Descripción del Artículo
1000 Seeds Dandelion Chicory Italian Red Stem Seeds Non-GMO
Italian Red Stem Dandelion Endive (Chicory). 50 Days. Non-GMO, Heirloom. Dandelion Italian Red Stem Chicory is a strong plant that can handle cool temperatures. Leaves are deeply lobed, green and thin with dark red ribs.
Dandelion Italian Red Stem Chicory is a strong plant that can handle cooler temperatures while boasting deeply lobed, green, thin leaves with dark red ribs.
This colorful plant can spice up any salad with its striking color and somewhat bitter flavor with hints of pepper. Plant seeds in summer for fall harvest, and after about 50 days, leaves should be fully grown. Harvest leaving some roots for continued growth. Roots are excellent when cooked, and can also be mixed with coffee when they are dried.
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