The Heartland (Williams-Sonoma New American and similar items
The Heartland (Williams-Sonoma New American Cooking) Dooley, Beth; Williams, Chu
$125.13 MXN
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Like New |
| author: |
Dooley, Beth |
| Brand: |
Brand: Time Life Education |
| edition: |
Hardcover Edition |
| manufacturer: |
Time Life Education |
| Number Of Pages: |
144 |
| ISBN-10: |
0737020466 |
| EAN: |
9780737020465 |
| ISBN: |
0737020466 |
| subject: |
COOKING / General |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Bullet Point: |
Used Book in Good Condition |
| Subject Keyword: |
Cooking |
| Subject Code: |
CKB000000 |
| Target Audience: |
General/trade |
| Item Type Keyword: |
book |
| Externally Assigned Product Identifier: |
0737020466 |
| Series Title: |
Williams-Sonoma New American Cooking |
| genre: |
COOKING |
| Publication Date: |
2001T |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
The Heartland (Williams-Sonoma New American Cooking) |
| Product Site Launch Date: |
2003-01-04T00:00:00-00:00 |
| Unspsc Code: |
55101500 |
| Product Description: |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
705480106 |
Descripción del Artículo
This book is new - but the dust jacket got two small tears while in our store. Otherwise it is new. Free delivery confirmation with every order. Fast shipping from our non-smoking home. 2009AMA038
Additional Details
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Product description: New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart.
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