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$69.99 SORBETOMETER, BEST ACCURATE Chef Sorbet Brix Refractometer FREE S&H

$1,326.63 MXN
Los buques de United States Us

Las opciones de envío

Los buques de 1-5 business days Detalles
$284.31 a N. and S. America
Los buques de United States Us

La política de devoluciones

Full refund available within 90 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 1-5 business days Detalles
$284.31 a N. and S. America
Los buques de United States Us

La política de devoluciones

Full refund available within 90 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Other Baking Accessories

cantidad disponible:

5 En stock

Condition:

New

UPC:

757901788307

Brand:

Hoffmaster

Color:

Black

manufacturer:

Magnum Media

Part Number:

MMRHB-55ATC

Detalles del anuncio

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Ver las políticas del vendedor

Envío de descuento:

Elementos enviados después de la primera en el apartamento de $1.00 | Envío gratis para pedidos superiores a $100.00

Publicado en venta:

Más de una semana

Artículo número:

216984343

Descripción del Artículo

The MMRHB-55ATC SORBETOMETER is a well built 0-55% Brix Refractometer with Automatic Temperature Compensation (ATC). This unit can be used for measuring the sugar levels of Sorbets, Smoothie Concentrates, Juice Concentrates, Soda Concentrates, BIG Beer Wort and Wine Grape Must. It can also be used for CNC coolant and Drawing and Stamping concentrations. Other less industrial applications are Jellies, Jams, Chutneys, Preserves, Fruits, Vegetables and Grasses (like Alfalfa, Sorghum, Wheat and other grains), Prunes, Raisins and more! SORBETS: Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets normally do not contain any dairy products, and without the fat these contain, the challenge is usually to keep down the size of the ice crystals. As with ordinary ice cream, large ice crystals will affect the texture negatively, away from the desired “smooth” and closer to the undesired “icy”. Comes in a plastic hard case with calibration screwdriver, wiping cloth, transfer pipette and users guide. Solid construction! 5 Year Warranty! Calibrate with distilled water (water = 0% Brix) - so simple! Questions? Contact us with your questions! Experts reside here! National Industrial Supply 30777 Rancho California #891420 Temecula, CA 92589, USA Sales: 951.308.9269 Fax: 310.733.5480