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"History of Food" by Maguelonne Toussaint-Samat
$276.56 MXN
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PayPal accepted
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Venmo accepted
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Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
0760709696 |
| Author: |
Toussaint-Samat, Maguelonne |
| Book Title: |
History of Food |
| Language: |
English |
| Topic: |
History of common foods |
| Publisher: |
Barnes & Noble Books |
| Genre: |
History |
| Publication Year: |
1987 |
| Original Language: |
French |
| Narrative Type: |
Nonfiction |
| Features: |
Translated by Anthea Bell |
| Country/Region of Manufacture: |
United States |
| Edition: |
1992 |
| Intended Audience: |
Adults |
| Era: |
1987 |
| Number of Pages: |
801 |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Precio de descuento: |
10% De descuento w / $5.00 pasó |
| Publicado en venta: |
October 14 |
| Artículo número: |
1773707278 |
Descripción del Artículo
Oversized hardcover book has intact dust jacket with minor shelfwear, and no writing in it.
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- "History of Food" by Maguelonne Toussaint-Samat
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