"PraoHom" COCONUT MILK DRINK 6X250 ml **Coconut Milk** is a liquid obtained by squeezing grated coconut with hot or warm water. It is a thick, creamy white liquid with a unique aroma and a slightly sweet, natural flavor. Coconut milk is a main ingredient in many Thai and Asian dishes, especially curries and desserts. There are two main types of coconut milk: **Coconut milk** and **Coconut milk**. Coconut milk is obtained from the first squeeze and is thicker and richer. Coconut milk is obtained from the second or third squeeze and is less thick and has a lighter flavor. Coconut milk is high in fat, but it is also rich in nutrients, such as vitamin C, vitamin E, calcium, magnesium, and iron. In Thai cuisine, coconut milk is used in famous dishes such as **Green curry, Red curry, Coconut milk curry, Tom kha gai, and desserts such as custard, Bua loy, and Khanom Mor Kaeng**. Coconut milk adds richness, glossiness, and aroma to food. It can also be used to make beverages, such as **Coconut milk smoothies** mixed with sugar and salt, or sweetened with honey and fruits. Coconut milk is also an alternative for those who are allergic to cow's milk or are vegetarians, as it can be used in many recipes instead of cow's milk, such as in coffee lattes or baking. Coconut milk has the property of helping to moisturize the skin, so it is often used in skincare and hair products. However, since coconut milk is high in fat, it should be consumed in moderation for good health. Coconut milk also has the advantage of not having cholesterol and contains lauric acid, which helps to strengthen the immune system. Nowadays, coconut milk is available in ready-made forms, both canned and boxed, which are convenient to use. But if you want freshness and full aroma, making fresh coconut milk at home is a good choice. Therefore, coconut milk is not only an important part of Thai food, but it is also a versatile ingredient, both in the kitchen and outside the kitchen. ??