ANAHEIM CHILI PEPPER. Mild heat with great flavor. This is the pepper commonly used in Chile rellenos. Use them when green or red, anytime you want great pepper flavor without the a lot of heat. A thick sturdy stem and compact plant holds up in strong winds. Big leaves shade the peppers from sunburn. Suitable for containers or the vegetable garden. The peppers grow to about 6" x 11/2" and will start out green and then turn to bright red when mature. About 75 days to maturity and will continue to produce peppers until fall. Organic. Non-Gmo. U.S. grown seed. Mother nature's original recipe. Easy to grow from seed. Pretty much carefree after established. Steady medium water and a little organic fertilizer if needed. The Bees do most of the work! Capsicum annuum. Spring, soil temp 80F+. Full sun. SOW 1/4"deep, 6" apart. Keep Moist. Germ 10-14 days. Thin to 18". Height 24" x 18" Wide. Medium water and a little organic fertilizer if needed. Days to maturity - 75.