Culantro Ngo Gai Vietnamese Recao Seeds – Authentic Flavor for Your Asian Dishes! ? Bring the bold, aromatic taste of Vietnamese Culantro (Ngo Gai) to your home garden! Also known as Recao in the Caribbean and Mexican Coriander, this heirloom herb has a stronger, longer-lasting flavor than cilantro and is essential in pho, soups, curries, and Caribbean dishes. Unlike cilantro, culantro is heat-tolerant and slow to bolt, making it a fantastic choice for year-round growing! ? How to Grow Culantro (Ngo Gai) from Seeds ?? Soil Requirements: Well-draining, rich soil with a pH of 5.5-7.5. ?? Planting Depth: Sow seeds 1/8 inch deep in moist soil. ?? Spacing: 6-8 inches apart for healthy growth. ?? Sunlight: Prefers partial shade to full sun (best in partial shade in hot climates). ?? Watering: Keep soil moist but not soggy. ?? Temperature: Thrives in warm, tropical climates (70-85F / 21-29C). ?? Germination Time: 14-21 days with warm soil conditions. ?? Harvest Time: 50-60 days after planting; pick outer leaves first for continuous growth. ? Growing Tips for Best Results ? Start seeds indoors in a warm area for best germination. ? Provide light shade in extremely hot climates to prevent stress. ? Keep soil evenly moist for steady growth. ? Harvest leaves regularly to encourage bushy growth. ?? Grows well in containers for easy kitchen access. ? Best Planting Season USDA Hardiness Zones ?? Grows best in USDA Zones 8-11. ?? Start in spring or late summer for best results. ?? Can be grown as a perennial in tropical climates or as an annual in cooler areas. ? Perfect for: ? Home herb gardens ? Vietnamese, Caribbean Latin cuisine ? Patio container gardening ? Fresh, homegrown herbs all year round