100g 3.5oz ????? China Yunnan Green dried Peppercorns Versatile Seasonings,Spices ?????, ????????, ???? Dried peppercorns from Yunnan are produced and sold by our own relatives, and the quality is good. Zanthoxylum bungeanum has a wide range of uses. The peel can be used as seasoning, and aromatic essential oil can be extracted, and it can also be used as medicine. The seeds are edible, and can also be processed to make soap. The stem can be used as a protective hedge. Most commonly used in seasoning and medicine. As a seasoning, prickly ash fruit and seeds can remove the fishy smell of various meats; promote saliva secretion and increase appetite In the traditional cooking method of Sichuan cuisine in China, pepper is widely used. With the popularity of Sichuan cuisine, the planting area and output of Zanthoxylum bungeanum have also increased significantly. Even the English name of Zanthoxylum bungeanum is Sichuan Peppercorn or Sichuanese Peppercorn (ie "Sichuan Pepper"). Among the traditional home-cooked seasonings in northern China, pepper and aniseed are essential stew ingredients. ?????????? ??????, ????????, ????????, ????, ?????, ????????, ????????????????????????, ??????????????????????, ????, ???·???????: ?????, ?????????, ?????????????, ???????????????: ????????, ????????, ?????·?????: ?????, ????, ????, ???, ??????, ?????? ????????????, ??????????????, ???????????????????????????Sichuan Peppercorn?Sichuanese Peppercorn????????) ?????????????, ?????????????