DOUGH SHEETER FARINA EXTRA-M IS A PROFESSIONAL DEVICE FOR HOME AND MINI BAKERY. FREE SHIPPING! Buyer is responsible for any customs duties and import taxes that may apply at destination. ROLLERS 15.7 INCHES/ 40CM. CONSTRUCTION AND ROLLERS OF STAINLESS STEEL! MADE BY HAND! Metallic rollers are fully adjustable by hand knob. Rollers gap adjustment knob and rollers rotation knob can be installed both on the left and on the right. Multi-stage adjustment of the gap between the rollers allows you to gradually roll out the dough from 30 mm to 0,5 mm. Provides uniform thin thickness of the final product. The entire stainless steel structure complies with sanitary standards. TECHNICAL SPECIFICATION: Rollers length: 400 mm/15.7" Diameter of rollers: 60mm/2.37" Number of rollers: one pair Thickness of the rolled dough: from 30mm/1,18" to 0.5mm/0" Thickness regulator of the rolled dough: stepwise one-sided Overall dimensions (without hand knobs and trays): 20.5"x11.4"x9.4"/ 52x29x24cm Package dimensions: 26.8"x14.2"x12.6"/ 68x36x32cm Weight: 15 kg /33 lb OUR RECOMMENDATION: The dough sheeter FARINA EXTRA M400 is easy to use. However, if you do not follow the basic rules when rolling out dough blanks, problems may arise, for example: the dough may stick to the rollers or tear. In order to avoid these difficulties, you need to remember that it is impossible to roll out the dough to the desired thickness at a time on any dough sheeter. It's not about the dough sheeter, but about the structure of the dough which contains air. The dough pieces need to be rolled out in several approaches, gradually reducing the gap between the rollers from the maximum thickness to the desired one. At the same time, both the rollers themselves and the dough pieces must be sprinkled with flour.