Chinese Broccoli Kailaan – Open-Pollinated Heirloom Variety Chinese Broccoli Kailaan (Brassica oleracea var. alboglabra), also known as Gai Lan, is a fast-growing, nutrient-rich Asian green prized for its tender leaves, thick stems, and delicious edible flower buds. This open-pollinated variety produces mildly sweet, slightly bitter, and crisp stems that are perfect for stir-frying, steaming, and soups. Unlike traditional broccoli, Kailaan thrives in warmer climates and grows quickly for multiple harvests. Why Grow Chinese Broccoli Kailaan? ? Fast-Growing Productive: Ready to harvest in just 45-60 days ? Heat-Tolerant: Grows well in warm and mild climates, unlike traditional broccoli ? Continuous Harvest: Cut young stems for repeat growth and extended harvests ? Nutrient-Dense: Packed with vitamins A, C, and K, plus calcium and iron ? Versatile Culinary Use: Perfect for stir-fries, soups, steaming, and sautéing How to Grow Chinese Broccoli Kailaan from Seeds 1. Direct Sowing (Recommended): Sow seeds inch deep in well-draining soil. Space plants 8-12 inches apart in rows 12-18 inches apart. Keep soil moist for best germination (5-10 days). 2. Starting Indoors: Sow seeds 4-6 weeks before the last frost if transplanting. Harden off seedlings before planting outdoors. Growing Tips for a Healthy Crop ? Full Sun: Requires at least 6 hours of sunlight daily ? Keep Soil Moist: Water consistently to prevent bitterness ? Fertilize Every 2-3 Weeks: Use organic compost or nitrogen-rich fertilizer ?? Harvest Young Stems: Cut 6-10 inch stems before flowering for best flavor ? Pest Protection: Use row covers to prevent flea beetles and aphids Best Growing Conditions USDA Zones: 3-10 Planting Season: Spring and fall (avoid extreme heat) Soil pH: 6.0-7.5 Days to Maturity: 45-60 days ? Enjoy homegrown, restaurant-quality Chinese Broccoli Kailaan straight from your garden!