Premium Materials: Crafted from high-quality solid beech wood with a stainless-steel rolling rod for durability and stability. Superior Craftsmanship: Carefully polished to ensure a smooth, burr-free surface, enhancing ease of use and maintenance. Versatile Size: Generously sized at 17" from handle to handle, with a 9.5" long barrel and 2" diameter, ideal for a variety of dough types and culinary creations. Essential Kitchen Tool: A classic American essential, perfect for rolling out pizza dough, pie crusts, tarts, cookies, and more. Enhanced Performance: Enjoy the benefits of beech wood's high hardness and density, providing a uniform, fine, and solid surface for efficient rolling and shaping of dough.