Rendered at 09:33:50 09/06/25
1954 cookbook FOOD FREEZING FACTS Edison Electric Institute RECIPES vegetables
Los buques de
United States
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Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Unspecified by seller, may be new. |
| Binding: |
Brochure/Pamphlet |
| Special Attributes: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Language: |
English |
| Subject: |
Cooking |
| Seller Notes: |
“clean” |
| Publication Year: |
1954 |
| Topic: |
US: 20th Century |
| Format: |
Paperback |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
August 18 |
| Artículo número: |
1765614147 |
Descripción del Artículo
The 1954 cookbook "Food Freezing Facts" by the Edison Electric Institute offers a collection of recipes focusing on freezing vegetables. This illustrated brochure/pamphlet, published in the United States in 1954, provides valuable insights into cooking techniques during the 20th century. Written in English, it serves as a unique find for cooking enthusiasts and collectors interested in retro culinary practices.
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- 1954 cookbook FOOD FREEZING FACTS Edison Electric Institute RECIPES vegetables
- 1 in stock
- Price negotiable
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