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1955 Cooking With Sour Cream and Buttermilk Cookbook by Culinary Arts Institute
$135.63 MXN
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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Nuvei accepted
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
None: All purchases final
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used |
| Publication Year: |
1955 |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
90228801 |
Descripción del Artículo
For those who love the quality and consistency of foods made with Sour Cream and Buttermilk there are plenty of recipes in this cookbook. It has 68 numbered pages including the index. It measures about 8 1/2 x 6 inches. There is a small tear on the back cover at the top.
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- 1955 Cooking With Sour Cream and Buttermilk Cookbook by Culinary Arts Institute
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