#SEPTAZKA 2 Olive Tree Live Plants of Peace Olea Europaea - 2.5" Pot Indoor Outdoor The Olive Tree (Olea europaea), often referred to as the "Tree of Peace," is an iconic and evergreen tree with a rich history dating back thousands of years. Native to the Mediterranean region, it boasts a striking appearance characterized by silvery-green, lance-shaped leaves and a gnarled, twisted trunk. Inconspicuous, small, white flowers bloom in late spring, giving way to the formation of the renowned olive fruits. These fruits vary in color, transitioning from green to purple or black as they ripen, and are not only visually appealing but also yield the beloved olive oil, a staple in Mediterranean cuisine. The Olive Tree is renowned for its symbolism of peace, wisdom, and endurance. Care Guide: Sunlight: Olive Trees thrive in full sunlight. Ensure they receive at least 6-8 hours of direct sunlight daily, especially during the growing season. Soil: Well-draining soil is essential for Olive Trees. A mix of sandy soil with organic matter promotes optimal growth. Container-grown olives benefit from a potting mix formulated for citrus or olive trees. Watering: While Olive Trees are drought-tolerant, consistent watering is crucial, especially during the first few years of growth. Water deeply when the soil is dry to the touch, but allow the top layer to dry out between watering. Temperature: Olive Trees are well-suited to warm climates. They can tolerate some cold, but prolonged frost can be detrimental. Protect young trees during winter, and provide shelter if temperatures drop significantly. Pruning: Regular pruning helps maintain the tree's shape, encourages air circulation, and promotes fruit production. Prune in late winter or early spring, removing dead or unwanted branches. Fertilization: Olive Trees generally don't require heavy fertilization. Feed with a balanced fertilizer in spring, and avoid excessive nitrogen, which can inhibit fruit production. Pests and Diseases: Keep an eye out for pests such as scale insects and aphids. Treat infestations promptly with insecticidal soap. Well-drained soil and proper air circulation help prevent root diseases. Harvesting: Olives are typically ready for harvest in late autumn. Harvest when they reach the desired color. Green olives are harvested earlier, while black olives are fully ripe. Process harvested olives for culinary use or olive oil extraction.