Quick press spray: press the top button gently to open the 60 uniform atomization mode. When frying steak, spray oil finely to evenly cover the ingredients with oil, resulting in a golden crispy skin; Make cold dishes, bake and brush oil, mist the oil film lightly and penetrate, avoid local oil accumulation and greasy mouth, and easily grasp "healthy light food". Gently press and pour into a flow: Switch the pressing gear and gently press to achieve stable oil flow mode. When stir frying, quickly pour oil into the pot to concentrate the oil flow without splashing. Chinese style intense heat stir frying can also accurately control the oil, bidding farewell to the troubles of "excessive oil pouring" and "oil spilling on the stove". One handed instant opening: Innovative press type opening and closing lid, with a light thumb press to open, automatically rebounding and closing after pouring oil, without the need for manual tightening of the lid. When stir frying, one handed operation runs smoothly, freeing up the other hand to busy stir frying and preparing dishes, directly maximizing kitchen efficiency.