Grow Red Thai Peppers from these heirloom, non-GMO seeds! This fiery Capsicum annuum variety produces small, slender, bright red chili peppers with a bold, spicy heat (50,000-100,000 Scoville units). Perfect for Thai, Asian, and fusion cuisine, these peppers add intense flavor to stir-fries, sauces, and salsas. These high-yielding, easy-to-grow plants thrive in full sun and well-draining soil, maturing in 80-90 days. Whether grown in containers or garden beds, Red Thai peppers are a must-have for spice lovers and home gardeners alike. Scientific Name: Capsicum annuum Common Name: Red Thai Pepper Quantity: 20 fresh, non-GMO seeds Plant Height: 18-24 inches tall Fruit Size: 1-3 inches long Color: Green to bright red when mature Flavor: Spicy, bold, slightly smoky Scoville Heat Units: 50,000-100,000 SHU Growth Habit: Bushy, compact, high-yield Sunlight: Full sun (6+ hours daily) Soil Type: Well-draining, fertile soil Watering Needs: Moderate; avoid overwatering Days to Maturity: 80-90 days from transplanting Best Uses: Stir-fries, sauces, curries, drying, pickling Germination Rate: High with warm temperatures (75-85F) Packaging: Carefully packed for freshness and viability Color: Bright red, slender shape Features: Heirloom, non-GMO, high-yield, spicy chili Soil Type: Well-draining, nutrient-rich soil Watering: Moderate, prefers slightly moist soil Sunlight: Full sun for best fruit production Growth Habit: Bushy, perfect for containers or garden beds