Grow one of America's finest heirloom apples right in your own backyard with these 25 Arkansas Black Apple Tree Seeds. Known for its deep burgundy skin, crisp flesh, and long storage life, the Arkansas Black Apple (Malus domestica) is a cultivar cherished for both fresh eating and baking. apple variety originated in the 1800s and is prized for its This apple variety originated in the 1800s and is prized for its dense, sweet-tart fruit that deepens in color the longer it's stored. The trees are hardy, long-living, and produce fruit with minimal care once established—perfect for gardeners looking to build a home orchard or enjoy a legacy tree. Plant Details: Common Name: Arkansas Black Apple Botanical Name: Malus domestica 'Arkansas Black' Fruit Color: Deep red to almost black when fully ripe Flavor: Tart when fresh, sweetens after storage Maturity: Late season (October–November) Tree Type: Deciduous Height at Maturity: 15–25 feet (standard); smaller with pruning USDA Zones: 5–8 Pollination: Requires a different apple variety nearby for pollination Chill Hours: Approximately 800–1000 How to Grow from Seeds: Stratify the seeds in the refrigerator for 6–8 weeks. Place seeds in a damp paper towel, seal in a plastic bag, and refrigerate at 34–40F. After stratification, sow in small pots inch deep using a quality seed-starting mix. Keep soil moist and warm (65–75F) until germination, which may take several weeks. Once seedlings emerge, provide full sun and transplant outdoors after the danger of frost has passed. Trees typically begin bearing fruit in 5–7 years when grown from seed. Growing Tips: Choose a sunny location with well-draining soil for best growth. Mulch around the base to retain moisture and control weeds. Water deeply during dry periods but avoid soggy conditions. Annual pruning helps maintain size and fruit quality. For best fruit production, plant near a compatible apple variety like Fuji, Gala, or Granny Smith. Grow your own slice of American apple history with these Arkansas Black Apple Seeds—a flavorful, long-keeping apple that rewards patience with rich flavor and stunning color.