Grow your own New Mexico Sandia Peppers (Capsicum annuum), a versatile heirloom chili pepper known for its mild to medium heat and rich, smoky flavor. These classic New Mexican peppers are perfect for roasting, stuffing, and drying for red chili powder. The Sandia Pepper matures from green to deep red, offering a beautiful addition to any garden and a staple ingredient in traditional Southwestern and Mexican cuisine. Sandia Peppers thrive in full sun and prefer well-draining soil with moderate watering. Plants grow to a height of 24-36 inches, producing 6-7 inch pods that are ready to harvest in 75-85 days. With heat levels ranging from 5,000 to 7,000 Scoville units, these peppers provide just the right amount of spice for salsas, sauces, and grilling. Easy to grow and highly productive, New Mexico Sandia Peppers are a must-have for pepper lovers and culinary gardeners alike. ?? Mild to Medium Heat ? 5,000-7,000 Scoville units ? Perfect for Roasting Drying ? Ideal for red chili powder ? Heirloom Non-GMO ? Safe, high-quality seeds ?? Full Sun Loving ? Thrives with 6-8 hours of sunlight ? Productive Plants ? 24-36 inches tall with 6-7 inch pods ? Great for Culinary Use ? Essential for Southwestern dishes Color: Green (immature), deep red (mature) Features: Mild to medium heat, smoky flavor, ideal for roasting and drying Soil Type: Well-draining, fertile soil Watering: Moderate, avoid waterlogging Sunlight: Full sun (6-8 hours daily) Growth Habit: Upright bush, 24-36 inches tall Maturity: 75-85 days Heat Level: 5,000-7,000 Scoville units