Xiaozhong black tea is a unique variety of black tea in Fujian Province, China, and is known as the pioneer of black tea in the world, with a history of more than 400 years. The Zhengshan small black tea produced in Tongmuguan, Mount Wuyi, is a treasure of tea. It ushered in a new era for Chinese tea to enter Europe in the 17th century and became the representative of the best quality Chinese tea. In countries such as the Netherlands and the United Kingdom in Europe, there are hundreds of years of drinking history, which has evolved into a rich and diverse red tea culture. Zhengshan Xiaozhong is a dicotyledonous plant belonging to the Camellia genus in the Theaceae family. From its appearance, it appears to have plump, tight, round, and straight stripes, with a dark and smooth color. It has a special aroma of pine resin and dried longan. From an internal perspective, it has a unique high mountain aroma and dried longan flavor, which is formed in a unique and superior environment and is a fragrance that no other black tea has, After flushing, the soup has a bright red color and is durable for soaking. After four or five infusions, various characteristics are still obvious, which is significantly better than other black teas. Zhengshan Xiaozhong black tea has a rich and mellow taste, with a lingering aroma of dried longan and honey added to the mouth, The aroma is fragrant and long-lasting, especially characterized by the mellow pine smoke aroma, dried longan flavor, and honey jujube flavor as its main quality features, The feeling it gives is delicate and subtle, with a mellow and sweet taste, and a distinct throat rhyme that lingers for a long time, making people fascinated and happy in their hearts. **************************************************** Detailed explanation of brewing steps: 1. Warm tea: Heat the lid bowl, fair cup, and tea tasting cup with boiling water, pour out the hot water, and add dry tea (3-5 grams/100ml). Gently shake the lid bowl to stimulate the aroma of pine smoke and dried longan. 2. Water injection method: Pour 90-95 ? hot water at a fixed point along the edge of the lid bowl, with a gentle and gentle flow to avoid direct flushing towards the tea leaves. Fill the water to 70-80% full. 3. Soup time: Pour out immediately after the first 3 bubbles (5-8 seconds), extend each bubble by 5 seconds for 4-6 bubbles, and sit in the cup for 10-15 seconds after 7 bubbles. Traditional smoked seeds should not be steeped in the dark 4. Separate soup and drink: Pour the tea into a fair cup and evenly divide the soup. Observe the bright orange red color of the soup and savor the blend of pine smoke and sweet longan.