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3/4" Stainless Steel Sausage Stuffer Horn Tube for Enterprise lard wine press

$349.34 MXN
$356.37 More info
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PayPal accepted
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Amazon Pay accepted
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Las opciones de envío

Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Full refund available for DOAs Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Other Commercial Food Prep

cantidad disponible:

34 En stock

Condition:

New

MPN:

Does Not Apply

Brand:

Butcher-Baker

UPC:

Does not apply

Detalles del anuncio

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Ver las políticas del vendedor

Envío de descuento:

Los productos que después del primer envío de cada descuento 60.0%

Publicado en venta:

Más de una semana

Artículo número:

1188588900

Descripción del Artículo

3/4" INDUSTRIAL GRADE Replacement tube for Enterprise cast iron Sausage Stuffers (aka Lard or Wine press) This is the LAST standard size stuffer tube that you will ever need to purchase for your Enterprise stuffer If you are making homemade sausage this is the tube that you need. Fits the 2, 4 and 8 quart Enterprise cast iron stuffer. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages. This tube will also fit the Chop Rite cast iron stuffer. We also have tubes for the cast iron stuffers that are 3/8" and 1/2" OD. Tube is 1 9/16" wide at the base. 3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger stuffers that use the tube with the 2 1/16" base diameter. High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using natural pork, beef or collagen casings. View our complete store at https://www.ebay.com/str/butcherbaker