Cubanelle Pepper (Capsicum annuum) is a sweet, mild heirloom variety cherished for its thin-walled fruits and vibrant flavor. These peppers are perfect for frying, roasting, and stuffing, making them a versatile addition to your culinary garden. Cubanelle peppers ripen from pale green to orange-red, providing visual appeal and a mild, tangy taste. Thriving in full sun and well-draining soil, Cubanelle Pepper plants are easy to grow and highly productive. Ideal for beginner and experienced gardeners alike, these peppers are a must-have for adding sweetness and color to your dishes. Scientific Name: Capsicum annuum Common Name: Cubanelle Pepper Color: Green ripening to orange-red Features: Sweet flavor, thin walls, versatile for cooking Soil Type: Well-draining, fertile soil Watering Needs: Moderate, consistent moisture Sunlight: Full sun (6-8 hours daily) Mature Size: 18-24 inches tall Growth Rate: Medium, 65-75 days to maturity Harvest Time: 65-75 days from transplanting Ideal For: Frying, roasting, stuffing, fresh eating Maintenance: Low, suitable for containers