Hyssop (Hyssopus officinalis) is an aromatic herb known for its strong, minty flavor. This hardy perennial grows beautiful spikes of blue, purple, or pink flowers and thrives in full sun and well-drained soil. Hyssop is a versatile herb, often used in cooking to flavor meats, soups, and salads. Hyssop grows well in herb gardens, along borders, or in containers, making it ideal for both small and large spaces. With its fragrant leaves and flowers, Hyssop attracts beneficial pollinators, such as bees and butterflies, to your garden. It's easy to grow and adds both flavor and beauty to your outdoor space, making it a must-have for herb enthusiasts. Variety: Hyssop (Hyssopus officinalis) Aromatic herb used in culinary Grows beautiful blue, purple, or pink flower spikes Ideal for herb gardens, borders, and containers Thrives in full sun and well-drained soil Attracts beneficial pollinators like bees and butterflies Strong, minty flavor perfect for meats, soups, and salads Known for calming effects, especially for respiratory health Hardy perennial, easy to grow and maintain Great for fresh or dried herbal uses Suitable for both beginner and experienced gardeners Color: Blue, purple, or pink flowers Features: Aromatic leaves, edible flowers, attracts pollinators Soil Type: Well-drained, slightly alkaline soil Watering: Moderate, do not overwater Sunlight: Full sun Plant Height: 18-24 inches Germination Time: 14-21 days Harvest Time: 90-120 days for leaves, flowers in bloom