Coffee production began in Costa Rica in the late 18th century and gained popularity in the 19th century when the Costa Rican government started giving land to anyone that wanted to grow coffee. By around 1830, coffee became the most successful crop in Costa Rica, outselling tobacco, cacao, and sugar because of this incentive program. Costa Rica is one of the most highly-regarded coffee-producing countries in the world despite producing a relatively small amount compared to coffee giants like Brazil, Colombia, and Ethiopia. Still, their coffee is some of the highest quality you can buy, partially thanks to a novel ban on Robusta production that boosted the quality and reputation of the country’s coffee. If you prefer fruity, floral, acidic coffee, you need to try Costa Rican coffee. It’s hard to find more vibrant, bright coffee. Our Roasters #1 pick for 2 yrs running!