Purpose-Built Design for Artisan Bread The OLLAKOK cast iron bread oven is engineered specifically for bread baking. Crafted from premium cast iron, it offers exceptional heat retention and even heating throughout the pot and lid. The tall domed lid provides ample space for rising dough, making it perfect for sourdough and artisan loaves for 1?3 people. Perfect Size for Home Baking This enameled cast iron bread oven measures 9.4 inches wide and 6.9 inches tall with the lid and knob. It features a 5-quart capacity and weighs approximately 9.9 pounds, providing the ideal balance between size and performance. A silicone handle cover is included for safe handling. Optimized Baking Performance The tight-fitting dome lid traps steam to create the ideal environment for crisp crusts, high oven spring, and rich flavor. The low-profile base features raised ridges that promote even browning and naturally imprint three decorative rings onto your loaf?enhancing both texture and presentation. Elegant Functional Styling Designed with a refined silhouette, comfortable round handles, and a durable stainless steel knob, the OLLAKOK bread oven is easy to lift and maneuver. Its streamlined appearance makes it just as beautiful on the countertop as it is functional in the oven. Durable Enamel Versatile Use Built from heavy cast iron with a glossy enamel exterior and white enamel interior, this oven provides stable performance and effortless cleanup. It is safe for use up to 500F and compatible with multiple heat sources, including: Gas Induction Ceramic Electric Oven Reliable After-Sales Support OLLAKOK stands behind its cast iron Dutch oven with responsive customer service. If you have any questions or concerns, assistance is always available. Feature Highlights Designed specifically for artisan bread Premium cast iron with excellent heat retention Domed lid for superior rise and crisp crust Three-ring base for enhanced browning White enamel interior for easy cleaning Compatible with all major cooktops Oven-safe up to 500F