1000 Heirloom Italian Catalogna Endive Seeds Non-GMO Catalogna chicory, scientifically known as Cichorium intybus var. foliosum and commonly referred to as puntarelle, is a type of chicory celebrated for its distinctive characteristics. This variety belongs to a broad subfamily that includes some strains related to Belgian endive and radicchio, making it a versatile choice in Italian cuisine. The seeds produce a uniform strain of Catalogna chicory. In the early stages of growth, the leaves are narrow and spoon-shaped, with delicate spikes along the edges and a slender petiole. As the plant matures, the foliage transforms into long, slender leaves that are a rich, deep green. These mature leaves are deeply cut and feature prominent white midribs, giving them a striking appearance. This chicory variety is known for its slow-bolting nature, meaning it is less likely to go to seed prematurely, and it maintains an upright growth habit, making it ideal for various culinary uses.