Rendered at 10:48:42 05/14/25
Full-size item image
Primary image for ANTHELA 1Lt Extra Virgin Olive Oil Acidity 0.3%
Item image 1
Item image 2
Envío gratis

ANTHELA 1Lt Extra Virgin Olive Oil Acidity 0.3%

$1,720.58 MXN
Los buques de Greece Gr

Las opciones de envío

Los buques de 5-7 business days Detalles
GRATIS en Mexico
Los buques de Greece Gr

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 5-7 business days Detalles
GRATIS en Mexico
Los buques de Greece Gr

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Cooking Oils & Serving Oils

cantidad disponible:

50 En stock

Condition:

New

Product:

Cooking & Serving Oil

Food Specifications:

Cold pressed, Kosher, Low Fat

Expiration Date:

25-10-28

Labels & Certifications:

Protected Designation of Origin (PDO)

Style:

Extra Virgin

Food Aisle:

Fresh

Country/Region of Manufacture:

Greece

Type:

Extra virgin olive oil

Brand:

ANTHELA

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Publicado en venta:

Más de una semana

Artículo número:

1540905140

Descripción del Artículo

Exceptional virgin olive oil of protected origin, from the famous olive groves of Kalamata. From the golden treasure of the olive tree, which has closed in it the sun and the generosity of our land. You will appreciate it for the aroma of freshly cut green fruit, its golden green color and its delicate fruity taste. This is an olive oil of exceptional quality that is recommended for daily use in cooking and beyond. It can be eaten raw, as it is distinguished for its unique and excellent taste. It is ideal for fish, as well as ideal for use in meat marinades and dressings.