Create your own fresh square and round pasta pillows with these easy to use Al Dente Ravioli Cutters. Helpful hints: 1. Use a lightly floured surface to prevent the dough from sticking. 2. Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers. 3. After cutting, dust off excess flour with a dry brush. 4. Place the ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use. 5. Cook the ravioli in boiling, salted water, for 3 to 4 minutes until aoal dentea?. Make square or round ravioli. Handwash only. Effortlessly craft uniform ravioli with precise square and round shapes