The Appetito Egg Separator is the easiest way to separate egg white from the yolk - an essential for every kitchen. To get double the volume when beating egg whites, add one teaspoon of cold water for each egg white. If you happen to get a little egg yolk in your white, simply dampen a piece of cloth in cold water and touch the cloth to the yolk. The cloth will act like a magnet and draw the yolk from the white like magic. Easy to use. Dishwasher safe. Easily separates egg yolks from egg whites for cooking and baking