The Avanti Universal Spring Whisk is made from quality steel an is the ideal tool for beating eggs, whipping and frothing creams, blending sauces and gravies and making light batter. Perfect for eggs this whisk makes beating, stirring and mixing eggs so easy. The spring has a bouncy, up-and-down action that whips volume into egg whites and cream. It is the ideal specialty tool for beating eggs for omelettes. A must have for every kitchen! Made from durable stainless steel Size: 19cm It's very convenient to use without using any electricity or batteries and without any noise like electric mixer Perfect for mixing sauces, marinades, eggs, cake batter, pancake mix, and more