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BStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Seeds Starter Kits

$182.35 MXN
Los buques de United States Us

Las opciones de envío

Los buques de 3 business days Detalles
$392.36 a Worldwide
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 3 business days Detalles
$392.36 a Worldwide
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Seeds & Bulbs

cantidad disponible:

100 En stock

Condition:

New

Material:

Bamboo

UPC:

364950875317

Sunlight:

Partial Shade

Season of Interest:

Spring

Watering:

Medium

Brand:

Unbranded

Style:

Queen Anne Style

MPN:

MBRONB8056545

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

No ofrece el envío combinado

Publicado en venta:

Más de una semana

Artículo número:

1741193799

Descripción del Artículo

BStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Seeds Starter Kits 200+Chinese Mustard seeds(Brassica juncea) Shuidong Gai Choi Shealihong Vegetable USA Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic. Sowing Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, directly sow the seed in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12in apart. When the seedlings emerge, thin them to 5-6in apart. For fall planting, plant the seeds in late summer or early fall about 10 weeks before the first hard frost.Climates with warmer winters may be able to grow mustard from fall to spring. Planting Keep the plants moist and free from weeds.A thick layer of mulch will help conserve moisture, control weeds,and keep the greens free from dirt. Mustard Green is especially winter hardy and slow to bolt. Harvesting Winter hardy and slow to bolt. Full size leaf harvest in 45 days.The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest.Mature leaves, which tend to be stronger in flavor, often taste best when cooked. It’s also fine to grow for the baby greens, they definitely are sweeter! At about three weeks from sprouting, individual plants can also be harvested in the same way, by cutting them off at the base. Buy Seeds Online Organic Seeds Heirloom Seeds Non-GMO Seeds Vegetable Seeds Flower Seeds Herb Seeds Fruit Seeds Garden Seeds Seed Starter Kits Rare Seeds Bulk Seeds Indoor Gardening Seeds Seed Catalog Seed Packs for Sale Sustainable Seeds Greenhouse Seeds Seed Suppliers Planting Seeds Home Garden Seeds