Rendered at 00:27:26 08/15/25
BStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Seeds Starter Kits
$182.35 MXN
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OBO - El vendedor acepta ofertas en este artículo.
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La política de devoluciones
Full refund available within 30 days
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Información del catálogo
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
100 En stock |
Condition: |
New |
Material: |
Bamboo |
UPC: |
364950875317 |
Sunlight: |
Partial Shade |
Season of Interest: |
Spring |
Watering: |
Medium |
Brand: |
Unbranded |
Style: |
Queen Anne Style |
MPN: |
MBRONB8056545 |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
No ofrece el envío combinado |
Publicado en venta: |
Más de una semana |
Artículo número: |
1741193799 |
Descripción del Artículo
BStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Seeds Starter Kits
200+Chinese Mustard seeds(Brassica juncea) Shuidong Gai Choi Shealihong Vegetable USA
Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic.
Sowing
Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, directly sow the seed in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12in apart. When the seedlings emerge, thin them to 5-6in apart. For fall planting, plant the seeds in late summer or early fall about 10 weeks before the first hard frost.Climates with warmer winters may be able to grow mustard from fall to spring.
Planting
Keep the plants moist and free from weeds.A thick layer of mulch will help conserve moisture, control weeds,and keep the greens free from dirt. Mustard Green is especially winter hardy and slow to bolt.
Harvesting
Winter hardy and slow to bolt. Full size leaf harvest in 45 days.The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest.Mature leaves, which tend to be stronger in flavor, often taste best when cooked.
It’s also fine to grow for the baby greens, they definitely are sweeter! At about three weeks from sprouting, individual plants can also be harvested in the same way, by cutting them off at the base.
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- BStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Seeds Starter Kits
- 100 in stock
- Price negotiable
- Handling time 3 day.
- Returns/refunds accepted
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