Berger cookies are made from an original, homemade recipe from the 1800?s with some minor adjustments to adapt to the processing of raw ingredients. A soft, cake like cookie covered with delicious hand-dipped fudge icing ? anytime is a great time for a Berger Cookie! Berger Cookie Ingredients Nutritional Information Sugar Wheat Flour Water Fudge (Palm Shortening, Cocoa Processed withAlkali, Corn Syrup Solids, Soybean Oil and 2% or less of the following: Soy Lecithin, Salt, Chocolate Liquor) Margarine (Soybean Oil Hydrogenated, Soybean oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate9 Preservative) Eggs (FDC, yellow 5 6) Milk Artificial Flavor Beta Carotene (color) Vitamin A Palmitate Salt Amount Per Serving %DV* Total Fat 7g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesteral 5mg 2% Sodium 35g 2% Total Carbohydrate 38g 14% Dietary Fiber 0g 0% Total Sugars 26g Includes 26g of Added Sugars 52% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 2mg 10% Potassium 150mg 4%