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Best of the Best from Texas Cookbook II: Selected Recipes from Texas's Favorite

$172.80 MXN
Los buques de United States Us

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There are only 3 left in stock.

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
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La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Single

cantidad disponible:

3 En stock

Condition:

Used; Good

MPN:

Illustrated

EAN:

9780937552629

GTIN:

09780937552629

ISBN:

0937552623

subject:

COOKING / General

binding:

plastic_comb

format:

plastic_comb

language:

english

Bullet Point:

Used Book in Good Condition

Brand:

Quail Ridge Press

Unspsc Code:

55101500

Subject Code:

WB

Target Audience:

General/trade

Item Type Keyword:

book

Part Number:

Illustrated

Externally Assigned Product Identifier:

0937552623

manufacturer:

Quail Ridge Press

author:

McKee, Gwen

genre:

COOKING

Publication Date:

1996-06-04T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2007-01-24T12:43:09-00:00

ISBN-10:

0937552623

Detalles del anuncio

Precio de descuento:

5% De descuento w / $1.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

1758332339

Descripción del Artículo

Good Additional Details ------------------------------ Subject keyword: Best of the Best series; best of the best books; best of the best cookbooks; best of the best; western cookbooks; Texas cookbook; Southern cooking; barbecue; Best of the Best State Cookbook series; Barbara Moseley; Tex-Mex recipes; soutwestern cooking; Tex-Mex cooking; Gwen McKee