This cookbook titled "Butter Busters" by Pam Mycoskie, published by Grand Central Publishing in 1994, is perfect for anyone looking to improve their cooking skills. The book has 496 pages and covers topics ranging from specific ingredients like dairy to general cooking tips and techniques. This trade paperback format book is written in English and is 9.2 inches in length, 8.2 inches in width, and 1.5 inches in height. It's worth noting that this is the revised edition of the book, which includes additional features to enhance your cooking experience. Whether you're a chef or a home cook, this book is an excellent reference guide that will help you improve your cooking skills.