Celtic Sea Salt Fossil River Smoked Flake Salt Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste. Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs. Super I our purity - No Additives -Pure and natural, No Additives or chemicals and slowly smoked. Superior taste ? Add to any dish to give it a natural smoked touch. Try it on BBQ, salmon, fried eggs, roasted and grilled vegetables, or even on a margarita or Bloody Mary. Eco FRIENDLY packaging - There is no plastic in this packaging. Made with a nature flex bag, a 100% compostable cellulose Derivative that does not harm the environment. Traditional methods - artisanal smoked in a traditional way with oak wood smoke.