The Round French Oven is perfect for slow cooking and simmering-and great for soups and stews! This is your perfect cooking pot to create your winter warming dishes. It's also ideal for searing meat on the stovetop before putting it in the oven to complete the cooking process. Its heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavor. This product is made in France. It provides all the benefits of cooking with cast iron including compatibility with the use of induction and other cooktops. Use Care: To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on the induction stove. Make sure that the pan is heated well before putting food in. Do not heat empty-put a little oil or lightly smear the cocotte with greased absorbent paper before cooking. We advise against rou Crafted from Double-enamelled cast iron Premium Quality, Tough and Durable Easy To clean Double enamel Coating Heavy lid seals in flavour and moisture Energy efficient cooking Due to excellent heat retention Suitable for use on all cooktops including induction Oven safe Up to 200C Requires low to Medium heat only Use only with wooden or plastic cooking utensils Hand wash recommended Presented in a Chasseur box