Rendered at 12:52:03 07/23/25
Seller discounts available! Show Hide
Get free shipping on orders over $2,798.78 from this seller
Full-size item image
Primary image for Chorizo EXTRA Portuguese Traditional Hot Smoked Cured Sausage Hot SPICY Portugal
Item image 1
Item image 2
Item image 3
Item image 4

Chorizo EXTRA Portuguese Traditional Hot Smoked Cured Sausage Hot SPICY Portugal

$148.33 MXN
Los buques de Portugal Pt

Las opciones de envío

Los buques de 2 business days Detalles
$149.26 a Worldwide
Los buques de Portugal Pt

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Replacement product available within 30 days Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
$149.26 a Worldwide
Los buques de Portugal Pt

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Replacement product available within 30 days Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Jerky, Dried & Cured Meats

cantidad disponible:

4 En stock

Condition:

New

UPC:

Does not apply

Product:

Deli & Preserved Meat & Poultry

Form:

Sausage

Food Aisle:

Pantry

Type:

Chorizo

Brand:

fumadinho

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Envío gratis para pedidos superiores a $150.00

Publicado en venta:

Más de una semana

Artículo número:

1331723947

Descripción del Artículo

Portuguese Chorizo/sausage 250g ~8.82oz Extra meat and Spicy Chourico de Portugal Chourico is a sausage made with pork meat and fat, with spices that vary depending on the region, with some having "Protected Geographical Origin". Usually, the seasoned meat and fat are introduced into thin casings, which are then bound at 30-40 cm intervals, these rolls are separated and are circular in shape. They are then hung in the smokehouse individually, when they are ready in a horseshoe shape. The casings can be natural or synthetic, but of natural material origin. A variant of the sausage can also be referred to as the sausage regions. This sausage is made of meat and very tasty, I advise to grill and serve with bread ae accompanied by Port Wine !!! Delicious !!!