Coconut Cream Powder ?Chao Thai? dairy-free whipped toppings and frosting 2X60 gram Coconut Cream Powder is a versatile, shelf-stable dairy-free alternative. Made from dehydrated coconut milk or cream, it retains rich coconut flavor. Fine, powdery texture that dissolves easily in liquids. Contains natural coconut oils, giving it a creamy consistency when mixed. Often includes additives like maltodextrin for stability. Used in both sweet and savory dishes across cuisines. Popular in Southeast Asian, Caribbean, and tropical cooking. Rehydrates with water to form a thick, creamy liquid. Lighter than canned coconut milk but equally flavorful. Vegan-friendly and lactose-free, ideal for plant-based diets. Adds richness to curries, soups, and sauces. Enhances desserts like puddings, cakes, and ice creams. Convenient for baking?no need to refrigerate before use. Long shelf life compared to liquid coconut products. Often used in instant beverages, smoothies, and coffee creamers. Can be blended with spices for instant curry pastes. Some brands are fortified with vitamins or sweeteners. Gluten-free and non-GMO options are available. Requires no preservatives due to low moisture content. Ideal for camping or travel due to lightweight packaging. Used in dairy-free whipped toppings and frosting. Adds tropical aroma to dishes without artificial flavors. Lower in calories than some dairy creams (varies by brand). Mixes well with hot or cold liquids without curdling. Common in Thai dishes like Tom Kha soup or Massaman curry. Also found in Indian sweets like coconut burfi or ladoo. Can replace fresh coconut milk in recipes at a 1:1 ratio. Often used in instant noodles or ready-to-eat meals. Available in organic and conventional varieties. A pantry staple for quick, creamy, coconut-infused meals!