Cooking with Craig Claiborne and Pierre Franey, Hardcover Like new but listed as very good due to an inscription on inside front page. No other markings. No creases. "A magnificent collection of New York Times recipes for every taste and any occasion from two of the foremost food experts in this or any other country. Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. "