This robust pepper and herb dressing is the perfect way to enhance a hearty salad, adding bold flavor to every bite. It also shines as a spread for turkey or roast beef sandwiches or as a dip for fresh garden vegetables. To prepare, simply mix 1 tablespoon of seasoning with 2 tablespoons of water and let it sit for 5 minutes. Then whisk it with 1/2 cup sour cream and 1/2 cup mayonnaise. You can thin the mixture with a few tablespoons of vinegar or water, depending on your preference. For a healthier version, use reduced-fat mayo or sour cream, or swap in yogurt for the sour cream for a tangy twist. Hand-mixed from: Tellicherry cracked black pepper, coarse salt, sugar, garlic, thyme, and parsley.