A darling little wildflower from central Asia, pink dandelion is a much less prolific relative of the common yellow dandelion. While a pink dandelion may seem unusual to American gardeners, the pastel blooms can be found growing along forest edge lines, meadows and roadsides in their native range. Leaves, roots, and blooms of pink dandelion are edible; they are considered slightly less bitter than the common yellow dandelion. The 1-2 inch blooms are pink with a lemon-cream center, making them incredibly alluring to butterflies, honeybees, and other pollinators. The pink dandelion is a rich source of vitamin A. Perennial 40-60 days 4-6 hours of Sun Sprouts in 5-10 Days Ideal Temperature: 45-75 Degrees F Seed Depth: 1/8" Plant Spacing: 8-12" Frost Hardy: Yes Taraxacum pseudoroseum