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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Autographed

$658.73 MXN
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Las opciones de envío

Los buques de 1-2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Refunds available: See booth/item description for details Detalles

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Like New

ISBN:

9780380973187

Special Attributes:

Signed

Author:

Dean Fearing

Language:

English

Topic:

Cooking, Food & Wine Basic Cooking & Reference

Format:

Hardcover

Publication Year:

1990

Country/Region of Manufacture:

United States

Detalles del anuncio

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Ver las políticas del vendedor

Envío de descuento:

Los productos que después del primer envío de cada descuento $1.00

Publicado en venta:

Más de una semana

Artículo número:

1157883095

Descripción del Artículo

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Autographed Signed Copy - Like new See our photos for details. Fearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o.p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book is the result. However, although Fearing is taken with what he has named "The New Alliance" in Southwest cookery, the Asian influence is not particularly apparent in many of the recipes, and most would seem to fit just as easily into his first collection. Nevertheless, his food is still inventive and delicious. For subject collections. Copyright 1990 Reed Business Information, Inc.

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