SKILLET FRY PAN ALERT: ELECTRIC SKILLET - FRY PAN COOK BOOK 1955 by ROBERTA AMES THE ELECTRIC SKILLET IS THE MOST VERSATILE OF PRESENT-DAY (1955) APPLIANCES. IT'S A JOY TO USE ALL DAY LONG, FOR WITH A TURN OF THE DIAL, MOST ANY KIND OF COOKING IS POSSIBLE: BRAISING, POACHING, STEWING, SHALLOW FRYING, DEEP-FRYING, POT-ROASTING, PAN-BROILING, AND PANCAKE BAKING. IT IS A CHAFING DISH, CASSEROLE, SAUCEPAN, BUN WARMER, POTATO BAKER, CORN POPPER, SANWICH GRILL, AND WATERLESS COOKER........ALL ROLLED INTO ONE. IT WILL EVEN BAKE BISCUITS AND CAKES WHEN YOU DO NOT WANT TO LIGHT AN OVEN.HUH? IF YOU ARE A BUSY WOMEN, YOU WILL TAKE SPECIAL DELIGHT IN YOUR SKILLET FRY PAN ( THE WORDS ARE USED INTERCHANGEABLY HERE). AFTER A FULL DAY AT THE OFFICE, SHOPPING WITH YOUR TEEN-AGER, OR FUND RAISING FOR YOUR CLUB, YOU WILL ENJOY THE COMFORT OF SITTING DOWN COOKING. AND WHEN YOU ENTERTAIN YOU WILL EARN AN EXTRA DIVIDEND IN KNOWING THE GUESTS ARE FASCINATED BY WATCHING EVEN THE SMALLEST COOKING PROCESS. PUT YOUR SDKILLET TO USE ALL THROUGH THE DAY, AND SEE IF YOU DO NOT AGREE THAT IT IS THE MOST USEFUL OF ALL NEW APPLIANCES! "THERE IS SOME REALLY GREAT RECIPES BETWEEN THESE COVERS!" Crabass free shipping! 1955 Come-on cook with me in 1955!