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Food Regulation: Law, Science, Policy, and Practice, Fortin, Neal D., 9780470127

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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Adult Learning & University

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Good

ISBN:

9780470127094

Format:

Hardcover

Type:

Textbook

Language:

English

Publication Year:

2009

Book Title:

Food Regulation: Law, Science, Policy, and Practice

Author:

Neal D. Fortin

Publication Name:

Food Regulation : Law, Science, Policy, and Practice

Publisher:

Wiley & Sons, Incorporated, John

Item Weight:

40.1 Oz

Number of Pages:

712 Pages

Subject Area:

Law, Technology & Engineering, Business & Economics

Item Length:

9.5 in

Subject:

Food Science, General, Industries / Food Industry

Item Height:

1.4 in

Item Width:

6.4 in

Detalles del anuncio

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1586638313

Descripción del Artículo

This textbook titled "Food Regulation: Law, Science, Policy, and Practice" authored by Neal D. Fortin is an excellent resource for anyone interested in understanding the legal and policy aspects of food regulation. The book is published by Wiley Sons, Incorporated, John, in 2009 and comes in a hardcover format with 712 pages. It covers the subject of food regulation comprehensively, including the science behind it, the policies that govern it, and the laws that enforce it. The book is written in English and measures 9.5 inches in length, 6.4 inches in width, and 1.4 inches in height, weighing 40.1 ounces. This textbook is ideal for students, professors, and professionals in the food industry who want to gain a deep understanding of food regulation.

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