Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food
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| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ... Read moreabout the conditionVery Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the... |
| ISBN: |
9781118595183 |
| Format: |
Hardcover |
| Language: |
English |
| Publication Year: |
2015 |
| Book Title: |
Functional Polymers in Food Science |
| ISBN-13: |
9781118595183 |
| Subject: |
Technology |
| Publication Name: | |
| Item Length: |
9.8in |
| Publisher: |
Wiley & Sons, Incorporated, John |
| Series: |
Polymer Science and Plastics Engineering Ser. |
| Type: |
Textbook |
| Item Height: |
0.9in |
| Author: |
Umile Gianfranco Spizzirri |
| Item Width: |
6.4in |
| Item Weight: |
21.7 Oz |
| Number of Pages: |
352 Pages |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1610657131 |
Descripción del Artículo
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- Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food
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