Ginkgo in Syrup ,Canned Fruit, Fruit in Syrup for Dessert Topping 565g Ginkgo Seeds in Syrup is a dessert known for its sweet, well-rounded flavor and distinctive aroma. It is commonly enjoyed as a dessert or a snack during the day. Ginkgo seeds are the nuts of the ginkgo tree, an ancient plant with a long lifespan and a rich history in Chinese and Asian cultures. The seeds are oval-shaped with a hard, brown outer shell and a soft, light green or yellowish interior. The flesh is firm and has a slightly bitter taste, but when prepared as Ginkgo Seeds in Syrup, it becomes a sweet, fragrant, and tender dessert. The process of making Ginkgo Seeds in Syrup begins with selecting fresh and high-quality ginkgo seeds. The outer shell is completely removed, and the seeds are thoroughly cleaned to eliminate any dirt or bitterness. The seeds are then boiled in hot water until they become tender, giving them a soft and chewy texture that is perfect for absorbing the syrup. The syrup used for soaking the ginkgo seeds is made from granulated sugar and water, mixed in the right proportion to achieve the desired level of sweetness. Some recipes may add pandan leaves or vanilla essence to enhance the aroma of the syrup. The syrup is simmered until it thickens slightly, after which the boiled ginkgo seeds are soaked in it. The seeds are left to absorb the sweetness and fragrance of the syrup. Ginkgo Seeds in Syrup have a soft, enjoyable texture and a sweet, fragrant flavor from the syrup. Some people prefer to eat them chilled for a refreshing treat, or they can be used as an ingredient in other desserts, such as ginkgo seed ice cream or cakes. In addition to its delicious taste, ginkgo seeds are also nutritious, as they are rich in various vitamins and minerals such as vitamin B, vitamin C, calcium, and phosphorus, which are beneficial for the body. Consuming Ginkgo Seeds in Syrup in moderation not only brings joy to dessert lovers but also provides health benefits. Ginkgo Seeds in Syrup is a dessert that beautifully reflects Asian culinary culture. With its simple yet meticulous preparation process, it results in a dessert with a well-balanced flavor that is loved by people of all ages. Whether children or adults, everyone is captivated by the unique taste of Ginkgo Seeds in Syrup. Ginkgo seeds also have medicinal properties according to traditional medicine, believed to nourish the brain and nervous system, enhance memory, and reduce dizziness. Additionally, they contain antioxidants that help slow aging and promote radiant skin. Therefore, consuming Ginkgo Seeds in Syrup is not only a treat for the taste buds but also a good choice for health care. With its sweet, fragrant flavor and numerous benefits, Ginkgo Seeds in Syrup is a popular dessert both in Thailand and abroad. It is also a part of a long-standing culinary tradition that has been passed down through generations.