Rendered at 14:52:59 08/04/25
Guide to Good Food: Nutrition and Food Preparation Largen, Velda L. and Bence, D
$736.93 MXN
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Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Very Good |
| EAN: |
9781631262258 |
| GTIN: |
09781631262258 |
| ISBN: |
1631262254 |
| Minimum Recommended Grade Level: |
9 |
| subject: |
COOKING / General |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
Cookbooks |
| Unspsc Code: |
55101500 |
| Maximum Recommended Grade Level: |
12 |
| Target Audience: |
Primary and secondary education |
| Item Type Keyword: |
book |
| edition: |
Fourteenth Edition, Text |
| Externally Assigned Product Identifier: |
1631262254 |
| manufacturer: |
Goodheart-Willcox |
| author: |
Largen, Velda L. |
| genre: |
COOKING |
| Publication Date: |
2016-06-08T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Guide to Good Food: Nutrition and Food Preparation |
| Product Site Launch Date: |
2016-10-03T09:22:07.474Z |
| ISBN-10: |
1631262254 |
| Brand: |
Goodheart-Wilcox Publisher |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1704531795 |
Descripción del Artículo
Used book in Very Good condition, almost Like New but there are 2 pages that are slightly bent and creased. Inside pages appear clean.
Additional Details
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Subject code:
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